Tag Archives | GMO
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Biotech Review: The food you eat – what’s on the GMO horizon?

Today’s biggest agricultural challenge: producing enough food for the world’s growing population without using up all our shrinking soil and water resources. Secondarily, how can farmers reduce food toxicity in light of increasing cancer rates?
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agriculture

Biotech review: What it takes to feed the world

This month, our tech focus is on bio crop development and world population projections.
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Cropscientist

Biotech Review: From cancer-fighting rice to lowering cow emissions

Jody Glynn Patrick breaks down the latest in biotech news.
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